The Science of Allicin Capture and AGE – Activated Garlic Extraction Standard garlic extracts rely heavily on volatile allicin gas, which degrades rapidly when exposed to air, heat, or stomach acid. At the Sustainability Testing Station (STS), we treat our locally grown, clean-cultivated Elephant garlic (Allium ampeloprasum) using a precise, multi-stage liquid extraction protocol. By introducing a strict 15-minute enzymatic conversion window prior to stabilization, we allow the plant’s native enzymes to fully maximize their chemical potential. The resulting slurry is then locked in a calibrated 20% ABV food-grade solvent matrix and aged in complete darkness for months. Over time, this process transforms harsh, volatile compounds into a smooth, dark, water-soluble amber extract rich in S-Allyl-Cysteine (SAC), stable polyphenols, and unique antifungal saponins. Why Choose Our Elephant Garlic AGE? High-Stability Bioavailability: Rich in SAC, a highly stable antioxidant that survives past stomach acids to enter the systemic bloodstream efficiently. Vascular & Immune Support: Formulated to assist cellular health, maintain circulatory balance, and support the body’s natural defense systems. Gentle on the Gut: Because the harsh, volatile sulfur compounds are fully matured during the aging process, this extract delivers functional benefits without the classic aggressive garlic burn or digestive upset. Zero Denaturants or Synthetics: Extracted using only pure water, premium un-denatured food-grade spirits, and our own cleanly managed botanical inputs. No industrial solvents, no artificial stabilizers. Specifications & Packaging Volume: 100ml Container: Authentic, heavy-walled Amber Glass McCartney Bottle with a secure, laboratory-grade airtight seal (protects the liquid from UV degradation and volatile loss). Ingredients: Allium ampeloprasum extractives, Distilled Water, Food-Grade Alcohol (20% ABV stabilizer). Recommended Usage Take 10 to 20 drops (approx. 1ml) daily in a small glass of water or juice, or as directed by your holistic health practitioner. Store in a cool, dark cupboard. Do not refrigerate.

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