Black Garlic & Pepper Steak Melt (Twin Pack)

Prepared by our team at Bel’s Butchers, this melt combines 78% premium lean beef with a complex blend of herbs and seasonings. It is filled with a creamy pepper sauce and a luxurious black garlic sauce—featuring fermented black garlic, soy sauce, and a hint of dried liquorice powder for an incredible depth of umami flavour. It is a sophisticated, oven-ready dish that turns a simple weeknight dinner into a gourmet treat. Ingredients Contains 78% Beef. Ingredients: Lean beef, seasoning (salt, flavourings, preservatives, herbs, yeast extract, WHEAT flour (GLUTEN), spice extracts, onion powder, CELERY, SULPHITES), pepper sauce (MILK, CELERY, WHEAT), black garlic sauce (rapeseed oil, salt, pepper, water, sugar, soy sauce (water, SOYA beans, salt, vinegar), fermented black garlic, spices, caramel sugar syrup, onions, dried liquorice powder). Allergen Advice For allergens, see ingredients in Bold (Wheat, Gluten, Celery, Sulphites, Milk, Soya). Cooking Instructions Oven Bake: Cook at 190°C for 25 minutes. Ensure the product is cooked thoroughly before consumption. Storage Keep refrigerated below 5°C