Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. Try with: Fish, or serve with osso buck, veal & other slow braised dishes to add a zip of flavour. Also, Gremolata is recommended for marinating poultry, and in dressings. Pairings: Sicilian Lemon, Jalapeno, Apricot and Oregano White Balsamic Click Here For Milanese Gremolata Olive Oil Recipes More Ideas and Info (Printable)
