Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavours. Try with: curries, hummus, for infusing rice or pasta. Pairings: Sicilian Lemon or Peach White Balsamic; Tangerine or Dark Chocolate Dark Balsamic. Click Here For Harissa Olive Oil Recipes More Ideas and Info (Printable)
