Aromatic fernleaf dill is infused into an Ultra Premium Extra Virgin Olive Oil from our collection. The result is a vibrant, herbaceous oil that adds garden-freshness to any dish. Salads and Sides: cucumber salad, potato salad, hummus, sautéed green beans, zucchini soup, homemade mayonnaise, tartar sauce, braised white beans, roasted vegetables, herb breads or rolls, homemade dill ‘butter’. Mains: Egg dishes, poultry, and fish. Pairings: Sicilian Lemon, Grapefruit, Alfoos Mango, or Cara Cara Orange-Vanilla White Balsamics; Traditional 18 year Aged, Pomegranate, or Black Cherry Dark Balsamics. Click Here For Fernleaf Dill Olive Oil Recipes More Ideas and Info (Printable)
